Croatian cuisine is a treasure trove of diverse flavours and regional specialities; among these culinary delights, Soparnik stands out as a true gem hailing from the picturesque region of Poljica. With its rich history and unique preparation, this traditional dish offers a delightful experience for locals and visitors alike. Let's delve into the world of Soparnik and explore its magic!

Soparnik: A Taste of Tradition

Soparnik finds its roots in the rural region of Poljica, situated along the Dalmatian coast of Croatia. The Republic of Poljica, or simply Poljica, was once the administrative, political and, today, only the geographical and historical notion. It includes a place east of Split: bordered by the river Cetina in the Northeast, the Žrnovnica River to the west and the Adriatic Sea to the south.

They consist of the Lower, Middle and Upper Poljica. Most areas of the Republic now belong to the municipality of Omiš and a small part of the municipality of Dugi Rat. The word Poljica means small fields, the land cracks that are the source of life in the rocky, barren land

Soparnik is prepared from the Turkish march to the coast and the Dalmatian hinterland. It was a sultry-dull dish made during fasting on Good Friday, Christmas Eve. It used to be shanty food for labourers, but also to treat friends and guests. Today is offered on special occasions. The dish has fascinating history dates back to the 15th century when it was prepared during special events, harvest festivals, and family gatherings.

Soparnik: Meticulous Preparation

Traditionally process preparation of Soparnik

Soparnik's preparation is an art in itself. So what is so magical and unique about this dish? The peculiarity of taste and easy preparation preserved from the time of our ancestors will immediately win everyone who encounters this delicacy. The ingredients include Chard, flour, olive oil, water, salt, onion, parsley, and garlic.

Older Chard is washed, dried, and cut into narrow strips, and onion and parsley are finely cut out.

The softer dough is divided into two parts a kilogram of flour, salt, a little oil, and lukewarm water kneading. On signage (round boards 80-90 cm in diameter) is rolled out to the thin dough so that it falls over the edge of the blue about 4-5 cm.

In a large bowl, about 2 pounds of Chard is mixed with one large onion, 3 dl of mixed oils (more olive), and parsley. Chard is evenly distributed on the rolled-out dough; the second dough covers the beets. The edges of the dough are screwed inwards to look like braiding.

Thus prepared spark is sprinkled with little corn grit. It can easily slide from the ninja and hang up with the second one. Sinije is, together with Soparnik, turned upside down.

During these preparations, the mash is already burning a good fire. The barbecue is spread out to the side, and the fireplace is well-plastered. The food is quickly dropped in the fireplace, covered by the grill, and baked for 15-20 minutes. When finished, it is gently pulled on the ninja, blown the ashes, turned away, and left to cool a little.

Finely shred garlic is rubbed well into the crust. Then it is smeared with 3 dl of olive oil and cut into diamond-shaped about 10 centimetres. It is served at weddings and other ceremonies with cheese and ham as a cold appetizer.

Soparnik: A Culinary Celebration

Soparnik is more than just a dish; it celebrates community and shared heritage, traditions, and the sense of togetherness that food can bring.

How spark is significant to the inhabitants of Poljica, says the festival of spark, which takes place every year in the town of Dugi Rat. The best are chosen to their taste, composition, appearance, and baking, and the personality of competitors, manner of presentation, and knowledge of the customs of this region are also evaluated.

Soparnik: Where to find

While Poljica remains the heartland of Soparnik, this delectable delight can also be savoured in other parts of Croatia. In recent years, Soparnik has gained popularity and can be found in various restaurants and bakeries nationwide, particularly in the Dalmatian region. If you can visit Croatia, seeking an authentic Soparnik experience should be high on your list.

Soparnik: Conclusion

Soparnik is a culinary masterpiece that embodies the rich heritage and traditions of Poljica. From its simple yet delicious ingredients to its meticulous preparation, this savoury pastry offers a sensory journey that immerses you in the flavours of Croatia. Whether you can taste it in Poljica itself or encounter it elsewhere in the country, Soparnik promises to be a delightful culinary adventure you will remember!